Southern Barbecue | Field Guide

Southern Barbecue | Field Guide

Regular price$ 18.00

This specialty guide features interviews with pitmasters, a barbecue almanac, our list of the 40 essential joints in the region, odes to Southern ‘cue, original illustrations and more. Sold online exclusively through the Wildsam website.


"Barbecue is geography. It’s completely dependent on the piece of dirt where you’re standing." SAM JONES


  • Our barbecue almanac of literary prose, illustrated neon, historical postmasters of note and more

  • Concise and meaningful interviews with men and women of BBQ distinction

  • Our big list of 40 joints that capture the spirit of barbecue across the South

  • Localized culinary expertise and traditions from ribs to pulled pork to banana pudding

  • Odes from four writers sharing personal reflections and barbecue poetry

  • Original illustrations from artist (and brisket lover) Jessica Fontenot

  • In stock, ready to ship
  • Inventory on the way
  • 2-5 Day Delivery

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